The Food Service Hospitality Pathway is open to 9th, 10^th, 11^th and 12th grade students who are interested in learning the skills necessary for working in the Food Service & Hospitality Industry. We strive to educate students to be the chefs or restaurant managers of the future by preparing them to pursue advanced degrees and/or their passion in a career after graduation. Food Service & Hospitality students who completed the first three courses are eligible to join Restaurant Management course, which offers on campus experience in serving, feeding, and running a student ran cafe.

To access the Pathway Guide or 4 Year Plan, click here.

Pathway Instructor:                                                     Food Service Pathway Courses:

Mrs. Tiffany Fujita                                                      Introduction to Culinary Arts

Email: [email protected]                                   Culinary Arts 1

                                                                                     Culinary Arts 2

                                                                                     Restaurant Management                                     

                                                                     
Certifications:
ServSafe Managers Food Protection Certification

Culinary Arts NOCTI American Culinary Federation