Food Service & Hospitality Pathway
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The Food Service Hospitality Pathway is open to 9th, 10th, 11th and 12th grade students who are interested in learning the skills necessary for working in the Food Service & Hospitality Industry. We strive to educate students to be the chefs or restaurant managers of the future by preparing them to pursue advanced degrees and/or their passion in a career after graduation. Food Service & Hospitality students who completed the first three courses are eligible to join Restaurant Management course, which offers on campus experience in serving, feeding, and running a student ran cafe.
Pathway Instructor: Food Service Pathway Courses:
Mrs. Tiffany Fujita Introduction to Culinary Arts
Email: [email protected] Culinary Arts 1
Culinary Arts 2
Restaurant Management
Certifications:
ServSafe Managers Food Protection Certification
Culinary Arts NOCTI American Culinary Federation