Food Service & Hospitality Pathway

The Food Service Hospitality Pathway is open to 9th, 10^th, 11^th and 12th grade students who are interested in learning the skills necessary for working in the Food Service & Hospitality Industry. We strive to educate students to be the chefs or restaurant managers of the future by preparing them to pursue advanced degrees and/or their passion in a career after graduation. Food Service & Hospitality students who completed the first three courses are eligible to join Restaurant Management course, which offers on campus experience in serving, feeding, and running a student ran cafe.

Pathway Instructor:                                                     Food Service Pathway Courses:

Mrs. Tiffany Fujita                                                      Introduction to Culinary Arts

Email: tfujita@cnusd.k12.ca.us                                   Culinary Arts 1

                                                                                     Culinary Arts 2

Pathway Administrator:                                              Restaurant Management                                     

Dr. Adrianna Magallanes                                                                        

Email: amagallanes@cunsd.k12.ca.us                       Certifications:

                                                                                    ServSafe Managers Food Protection Certification

Pathway Counselor:                                                   Culinary Arts NOCTI American Culinary Federation

Thomas Gomez                                                                     

Email: tgomez@cnusd.k12.ca.us