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Culinary Arts

Food Service & Hospitality Pathway


The Food Service Hospitality Pathway is open to 9th, 10th, 11th and 12th grade students who are interested in learning the skills necessary for working in the Food Service & Hospitality Industry. We strive to educate students to be the chefs or restaurant managers of the future by preparing them to pursue advanced degrees and/or their passion in a career after graduation. Food Service & Hospitality students who completed the first three courses are eligible to join Restaurant Management course, which offers on campus experience in serving, feeding, and running a student ran cafe.

Pathway Instructor:                                                     Food Service Pathway Courses:

Mrs. Tiffany Fujita                                                      Introduction to Culinary Arts

Email: [email protected]                                   Culinary Arts 1

                                                                                     Culinary Arts 2

                                                                                     Restaurant Management                                     

                                                                     
Certifications:
ServSafe Managers Food Protection Certification

Culinary Arts NOCTI American Culinary Federation

                              

 

 

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